Our Tequila
100% Agave
Made with agave from the highlands of Jalisco, only those that are at the optimal point of ripeness are selected and jiman.
We pride ourselves on offering you the highest quality tequila, crafted with care and dedication. Our passion for authenticity and excellence has led us to obtain certification of compliance with the Mexican Official Standard NOM-006-SCFI-2012, which guarantees that our tequila is 100% agave.
Cooking: The agave is cooked in “Masonry Ovens” to ensure the exact cooking point.
Grinding: Once the agave is cooked, it is pressed in a step mill, where the quality of the must is constantly monitored.
Fermentation: The must is fermented in stainless steel tanks, where malolactic fermentation is achieved naturally, generating the pleasant aromatic notes that characterize us.
Distillation: We carry out a double distillation in "Alambiques with Copper Coils", where, between the cutting of heads and tails, we extract the heart that expresses in an aromatic and gustatory way the care we have put into the elaboration of this top-quality tequila.
Tasting Note:
- Color: Bright white with medium-bodied silver highlights.
- Aroma: Agave in all its expressions (field and cooked). It has its balance with sweet and citrus fruit notes.
- Flavor: Predominantly cooked agave with a citrus finish, smooth on the palate.
